The Capsoul Red Tea Pu Erh, Mango and Passion Fruit 100gr
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The Capsoul Red Tea Pu Erh, Mango and Passion Fruit is a captivating loose leaf tea blend combining...
The Capsoul Red Tea Pu Erh, Mango and Passion Fruit is a captivating loose leaf tea blend combining the rich, earthy notes of Pu Erh with the sweet, tropical essence of mango and passion fruit for a refreshing experience.
With natural antioxidant properties, for a refreshing and aromatic beverage.
- Exquisite blend of Pu Erh, mango, and passion fruit
- Supports a delightful and aromatic tea experience
- Known for traditional digestive wellness properties
- Refreshing tropical flavor
In stock
The Capsoul Red Tea Pu Erh, Mango and Passion Fruit is an exquisite loose leaf tea blend, offering a unique sensory experience.
- Features premium Pu Erh tea, known for its distinct earthy flavor and traditional digestive support properties.
- Infused with natural dried mango and passion fruit pieces, providing a naturally sweet and tangy tropical aroma and taste.
- Helps promote a sense of well-being and offers a delightful, caffeine-containing alternative to traditional black tea.
To prepare, infuse 1-2 teaspoons of The Capsoul Red Tea Pu Erh, Mango and Passion Fruit per cup (200ml) in hot water (around 90-95°C) for 3-5 minutes. Adjust steeping time to achieve desired strength.
*Created by the IDIVIA team, we work hard to keep this description current and accurate. Because brands occasionally update product details without notifying us first, please understand there might be a brief delay before those changes are reflected here.*
| Weight | 194 g |
|---|---|
| Brand | The Capsoul |
Quick Summary
Q: What is it?
The Capsoul Red Tea Pu Erh, Mango and Passion Fruit is a nourishing fluid specifically formulated to offer a unique sensory experience.
Q: What does it do?
It helps to promote digestive wellness and a sense of well-being. Formulated with Pu Erh, mango, and passion fruit for a tropical aroma.
Q: How to use?
Infuse 1-2 teaspoons per cup in hot water at 90-95C for 3-5 minutes.
